BAR-LE-DUC "JELLY": preserves, originally of selected seeded whole white currants, but now also of strawberries, raspberries, etc., manufactured in the French town of Bar-le-duc. The popular term "Bar-le-duc jelly," is misleading as the typical product is a jam or preserve, the berries remaining intact in a thin syrup. The title "Lorraine Jelly" is sometimes used, as the city of Bar-le-duc lies within the boundaries of the former province of Lorraine.